www.caribbean-cooking-recipes.com
Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes


trifle

If you’re a huge fan of heavy desserts, consider making a trifle for your next dinner party. A cold dish that is best when it is made in advance. This trifle recipe consists of pieces of sponge cake, fruit, vanilla, strawberry jam, and chopped cashew nuts. To get started on this trifle recipe, read more.

subscribe to CR

Ingredients:

  • 1 sponge cake (2 days old)
  • ¼ cup sherry
  • 1 small can fruit
  • 1 ¼ cups milk
  • 1 coconut (milk only)
  • 2 tablespoon sugar
  • 1 teaspoon Vanilla
  • 1 teaspoon butter
  • 2 egg whites
  • 1 tablespoon sugar
  • 2 tablespoons chopped cashew nuts
  • Strawberry jam


Method:

Cut sponge cake into thins slices and spread jam over each slice. Place in bottom of dish with jam side facing up. Sprinkle with sherry, cover and refrigerate. Make custard with milk, butter and sugar in a saucepan over heart. Add vanilla. Soften custard powder with a little cold water and add to heated milk stirring until thickened. Cool and pour over cake slices. Drain fruit and spread over custard. Chill for 2-3 hours. In the meantime grate coconut and extract milk through clean cloth by squeezing small quantities of coconut at a time. Pour milk over trifle and refrigerate for another 2 hours. Whip egg white until stiff; gradually add sugar (1 tablespoon) beating until well blended. Gently spoon over trifle and sprinkle with chopped nuts and serve.

Recipe by:Yolande Cools-Lartigue
Photo courtesy:yumsugar.com

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , , , , , ,

Mammy-apple Pie Recipe Ingredients:

  • 300 g (12 oz) plain flour
  • 2 ml (1/2 teasp.) salt
  • 150 g (6 oz) fat (1/2 vegetable shortening and 1/2 margarine)
  • about 3 x 15 ml spoon (3 tbsp.) cold water to bind
  • beaten egg or milk to glaze

Ingredients for filling:

  • 100 g (4 oz) sugar
  • 25 g (1 oz) plain flour
  • 2 ml spoon (1/2 teasp.) cinnamon or grated nutmeg
  • 15 ml spoon (1 tbsp.) lime juice
  • 500 g (1 lb 2 oz) mammy apple, peeled and sliced
  • 15 g (1/2 oz) margarine
Mammy-apple Pie Recipe Instructions:

Sift flour and salt into a bowl. Add butter. Cut into flour with two knives or pastry blender until mixture resembles fine breadcrumbs.Sprinkle water over flour mixture. Mix with round-ended knife until lumps are formed. Form into a ball using fingertips. Turn out on to a floured surface and knead lightly to form a firm but elastic dough. Chill for 5-10 minutes.Divide dough into two pieces. Roll out one piece into a circle large enough to line a 23 cm (9 in) round pie dish. Lift pastry into dish, and ease it gently into place without stretching.Sift sugar, flour and cinnamon into a bowl. Add the lime juice and mix well.

Put half the fruit in the pie dish and sprinkle with half the sugar mixture. Top with remaining fruit, then the sugar mixture. Dot with margarine.

Roll out remaining pastry for lid to a circle 2.5 cm (1 in) larger than pie dish. Damp edges of pie with water and cover with pastry lid, pressing edges well together. Trim all round pie and pinch edges to seal.

Prick pastry lid with a fork, brush with beaten egg or milk and bake at 200°C (400°F), Gas Mark 6, for 10 minutes. Reduce heat to 180°C (350°F), Gas Mark 4, and bake for a further 45 minutes, or until pastry is golden brown. Serve hot.

Serves 6.

Related Posts Plugin for WordPress, Blogger...

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , , , , , , , , , , ,




Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2021 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites