Traditional Caribbean holiday eggnog recipe with eggs, milk, cream, nutmeg, vanilla, lime rind and brandy (or Guiness Stoute).
I grew up with eggnog, and every Christmas holiday my grandma would make this eggnog recipe – we kids drank up as much of it as we could. If your Grandma shared the same recipe like my grandma, then instead of Jim Bean she would have used a Guinness Stoute which blends well together with the milk, nutmeg, and vanilla assents. But as food lovers which have try out new recipes even if it’s different from what we know. Do you’ve a special recipe for making your holiday Eggnog. Let’s hear how it’s done in the comments.

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Caribbean Eggnog Recipe Ingredients:

• 4 egg yorlks
• 1 green lime rind
• ¼ teaspoon fresh ground nutmeg
• 2 tablespoons brandy
• 4 cup fresh milk
• 1 small piece vanilla bean
• 1 small piece cinnamon stick

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Mammy-apple Pie Recipe Ingredients:

• 300 g (12 oz) plain flour
• 2 ml (1/2 teasp.) salt
• 150 g (6 oz) fat (1/2 vegetable shortening and 1/2 margarine)
• about 3 x 15 ml spoon (3 tbsp.) cold water to bind
• beaten egg or milk to glaze

Ingredients for filling:

• 100 g (4 oz) sugar
• 25 g (1 oz) plain flour
• 2 ml spoon (1/2 teasp.) cinnamon or grated nutmeg
• 15 ml spoon (1 tbsp.) lime juice
• 500 g (1 lb 2 oz) mammy apple, peeled and sliced
• 15 g (1/2 oz) margarine

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