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photo of Coconut PuddingIngredients

  • 3 cups freshly grated coconut
  • 3 cups water
  • 1 tsp ground nutmeg
  • 1 lemon rind
  • 1 1/2 cups sugar
  • 6 eggs
  • 1 tsp ground cinnamon

How To Make Coconut Pudding :

  1. In saucepan make a syrup from sugar,water and nutmeg, allowing to boil until it spins a thread. Add coconut gradually stirring all the time and cook for about 10 minutes.
  2. Beat egg yolks in a bowl until thick (with lemon rind). Remove lemon rind and combine coconut with egg mixture. Cook over low heat for another 10 minutes stirring carefully all the time.
  3. Pour into greased dish. Cool and refrigerate for 2 hours before serving.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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