Looking for a classic dessert recipe? Try this delicious banana pudding, made with layers of vanilla wafers, fresh bananas, and creamy homemade pudding. Topped with whipped cream, this dessert is perfect for any occasion.

Here is a recipe for classic banana pudding:

Ingredients:

1 box of vanilla wafers

3-4 ripe bananas, sliced

1/2 cup all-purpose flour

1 1/2 cups sugar

3 egg yolks

2 cups whole milk

1/2 cup heavy cream

2 tsp vanilla extract

1/4 tsp salt

Whipped cream, for topping (optional)

Instructions:

Preheat the oven to 350°F.

In a medium-sized saucepan, whisk together the flour, sugar, and salt.

Add the egg yolks, milk, and heavy cream to the saucepan and whisk until combined.

Cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 10-15 minutes).

Remove the pan from the heat and stir in the vanilla extract.

In a 9×13 inch baking dish, layer vanilla wafers and sliced bananas.

Pour half of the pudding mixture over the banana and wafer layers.

Repeat the layers with the remaining vanilla wafers, sliced bananas, and pudding mixture.

Top the pudding with whipped cream, if desired.

Bake the pudding for 15-20 minutes, or until the top is golden brown.

Let the pudding cool for 10-15 minutes before serving.

Tips for making banana pudding:

Use ripe bananas: Ripe bananas will give your pudding a sweeter, more intense flavor.

Chill the pudding: To make sure your pudding sets properly, be sure to chill it for at least 4 hours before serving.

Layer the ingredients evenly: To ensure each bite has a good balance of bananas, wafers, and pudding, be sure to layer the ingredients evenly in the dish.

Top with whipped cream: For a finishing touch, add a dollop of whipped cream on top of each serving.

Use homemade pudding: While you can use instant pudding mix for convenience, making your own pudding from scratch will give your banana pudding a richer, creamier flavor.

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Ingredients

• 3 cups freshly grated coconut
• 3 cups water
• 1 tsp ground nutmeg
• 1 lemon rind
• 1 1/2 cups sugar
• 6 eggs
• 1 tsp ground cinnamon

How To Make Coconut Pudding :

1. In saucepan make a syrup from sugar,water and nutmeg, allowing to boil until it spins a thread. Add coconut gradually stirring all the time and cook for about 10 minutes.
2. Beat egg yolks in a bowl until thick (with lemon rind). Remove lemon rind and combine coconut with egg mixture. Cook over low heat for another 10 minutes stirring carefully all the time.
3. Pour into greased dish. Cool and refrigerate for 2 hours before serving.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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My first encounter with Caribbean Christmas Pudding was over 20 years ago at a friend Christmas Dinner Party. One bite of this lumpy, sweet bread, with a dab of Brandy butter, and I was sold. Why Caribbean Christmas pudding isn’t more widely known I have no idea; it’s one of my favorite desserts of all time, and a traditional Caribbean Christmas classic.

Caribbean Christmas Pudding Recipe Ingredients:

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