www.caribbean-cooking-recipes.com
Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes


Looking for a delicious and flavorful chicken dish? Look no further than this Jamaican curry chicken recipe! Packed with the warm and aromatic flavors of Jamaican curry powder, allspice, and thyme, this dish is sure to please your taste buds. And with the added creaminess of coconut milk and the heat of scotch bonnet peppers, it’s the perfect balance of sweet and spicy.

This recipe is easy to make and can be customized to your liking with your choice of chicken cuts and spice levels. So why not give this Jamaican curry chicken recipe a try for your next dinner? It’s sure to impress!

Jamaican curry chicken recipe, you will need the following cooking utensils:

  • Large pot or Dutch oven
  • Cutting board
  • Chef’s knife
  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring spoons
  • Can opener
  • Potato peeler (if using fresh potatoes)

Optional:

Ingredients:

  • 2 lbs. chicken, cut into pieces
  • 2 tbsp Jamaican curry powder
  • 1 tsp allspice
  • 1 tsp thyme
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1 scotch bonnet pepper, chopped (optional)
  • 2 tbsp vegetable oil
  • 2 cups chicken broth
  • 1 can coconut milk
  • 2 potatoes, peeled and diced
  • Salt and pepper, to taste

Directions:

  1. In a bowl, mix together the Jamaican curry powder, allspice, and thyme. Season the chicken pieces with the spice mixture and set aside.
  2. Heat the vegetable oil in a large pot over medium-high heat. Add the chicken pieces and brown on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
  3. In the same pot, add the onion, garlic, ginger, and scotch bonnet pepper (if using). Cook for 2-3 minutes until the onions are softened.
  4. Add the chicken broth and coconut milk to the pot and stir to combine. Bring the mixture to a simmer.
  5. Add the chicken pieces back into the pot and stir to combine. Add the diced potatoes and season with salt and pepper.
  6. Cover the pot and simmer for 30-40 minutes, until the chicken is cooked through and the potatoes are tender.
  7. Serve hot with rice and peas or other Jamaican side dishes. Enjoy!

Experience the flavors of Jamaican cuisine beyond this recipe. Buy a Jamaican recipe book and take your taste buds on a culinary adventure!

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , , , , , , , , , , , , , , , ,

Trinidadian doubles are a popular street food in Trinidad and Tobago, consisting of two soft and fluffy fried flatbreads known as bara, filled with a curried chickpea mixture and a variety of chutneys.

The origins of doubles can be traced back to the Indian indentured laborers who came to Trinidad and Tobago in the late 1800s. The dish is a fusion of Indian and Trinidadian flavors, reflecting the diverse culinary heritage of the country.

Here is a recipe to make Trinidadian doubles:

Ingredients:

For the bara:
2 cups all-purpose flour
1 tsp baking powder
1 tsp turmeric powder
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
1/2 tsp sugar
1 cup warm water
Oil for frying

For the Channa (curried chickpea mixture):

1 can chickpeas, drained and rinsed
1 tbsp oil
1 onion, chopped
2 cloves garlic, minced
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric powder
Salt to taste
Water

For the toppings:
Tamarind chutney
Mango chutney
Cucumber, sliced
Hot pepper sauce

Instructions:

To make the bara, combine the flour, baking powder, turmeric, cumin, coriander, salt, and sugar in a large mixing bowl.

Gradually add the warm water, stirring until a smooth dough forms. Knead the dough for a few minutes until it is soft and pliable.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small portions and roll each one into a ball. Flatten each ball into a disc shape, using your hands or a rolling pin.

Heat oil in a deep frying pan over medium heat. Fry the bara until it is golden brown and puffed up, flipping it over once to cook both sides.

To make the channa, heat oil in a separate pan and sauté the onions and garlic until they are soft and fragrant.

Add the curry powder, cumin, coriander, turmeric, and salt to the pan. Stir to combine and cook for 1-2 minutes until fragrant.

Add the chickpeas to the pan and stir to coat them in the spice mixture. Add enough water to the pan to cover the chickpeas.

Bring the channa to a simmer and cook for 10-15 minutes until the chickpeas are soft and tender.

To assemble the doubles, place two baras on top of each other. Spoon a generous portion of the channa mixture on top.

Add a dollop of tamarind and mango chutneys on top of the channa. Top with sliced cucumber and a drizzle of hot pepper sauce.

Serve and enjoy your homemade Trinidadian doubles!

Trinidadian doubles are a delicious and unique street food that is reflective of the diverse cultural heritage of Trinidad and Tobago. Whether you are visiting Trinidad and Tobago or trying them for the first time at a local restaurant, doubles are a must-try dish for any food lover.


If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , , , , , , , , , , , , ,

A Simple step by step video via Caribbeanpot.com on making a delicious Coconut Curry Chicken. Seasoned Chicken simmered in a coconut sauce – the best Caribbean curry dish you will ever taste.

Related Posts Plugin for WordPress, Blogger...

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , , , ,


Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2024 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites