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Looking for a delicious and flavorful chicken dish? Look no further than this Jamaican curry chicken recipe! Packed with the warm and aromatic flavors of Jamaican curry powder, allspice, and thyme, this dish is sure to please your taste buds. And with the added creaminess of coconut milk and the heat of scotch bonnet peppers, it’s the perfect balance of sweet and spicy.

This recipe is easy to make and can be customized to your liking with your choice of chicken cuts and spice levels. So why not give this Jamaican curry chicken recipe a try for your next dinner? It’s sure to impress!

Jamaican curry chicken recipe, you will need the following cooking utensils:

  • Large pot or Dutch oven
  • Cutting board
  • Chef’s knife
  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring spoons
  • Can opener
  • Potato peeler (if using fresh potatoes)

Optional:

Ingredients:

  • 2 lbs. chicken, cut into pieces
  • 2 tbsp Jamaican curry powder
  • 1 tsp allspice
  • 1 tsp thyme
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1 scotch bonnet pepper, chopped (optional)
  • 2 tbsp vegetable oil
  • 2 cups chicken broth
  • 1 can coconut milk
  • 2 potatoes, peeled and diced
  • Salt and pepper, to taste

Directions:

  1. In a bowl, mix together the Jamaican curry powder, allspice, and thyme. Season the chicken pieces with the spice mixture and set aside.
  2. Heat the vegetable oil in a large pot over medium-high heat. Add the chicken pieces and brown on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
  3. In the same pot, add the onion, garlic, ginger, and scotch bonnet pepper (if using). Cook for 2-3 minutes until the onions are softened.
  4. Add the chicken broth and coconut milk to the pot and stir to combine. Bring the mixture to a simmer.
  5. Add the chicken pieces back into the pot and stir to combine. Add the diced potatoes and season with salt and pepper.
  6. Cover the pot and simmer for 30-40 minutes, until the chicken is cooked through and the potatoes are tender.
  7. Serve hot with rice and peas or other Jamaican side dishes. Enjoy!

Experience the flavors of Jamaican cuisine beyond this recipe. Buy a Jamaican recipe book and take your taste buds on a culinary adventure!

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A Simple step by step video via Caribbeanpot.com on making a delicious Coconut Curry Chicken. Seasoned Chicken simmered in a coconut sauce – the best Caribbean curry dish you will ever taste.

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Are you in the mood for a tasty dish that’s easy, healthy, and will not blow your budget. Try this slow cooked Caribbean Curried Chicken Recipe! Spiced with a Caribbean Indian curry mix, giving it that authentic traditional Caribbean flavor. Serve with hot cooked rice, green onions and fresh cilantro leaves (optional).

This curried chicken recipe is straightforward enough to make any night of the week, and when you’ve mastered the technique of searing-and-roasting, you can want to experiment with unique spices!

CARIBBEAN CURRIED CHICKEN RECIPE

CARIBBEAN CURRIED CHICKEN RECIPE

Photo by Taste of Home

Ingredients

  • 1 tablespoon Madras curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 8 boneless skinless chicken thighs (about 4 ounces each)
  • 1 medium onion, thinly sliced
  • 1-1/2 cups Goya Mojo Criollo marinade, well-shaken
  • 2 tablespoons canola oil
  • 2 tablespoons all-purpose flour
  • Hot cooked rice, green onions and fresh cilantro leaves, optional

Instructions

  1. Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere. Place chicken in a 3-qt. slow cooker.
  2. Sprinkle with onion. Carefully pour Goya Mojo Marinade along the sides of slow cooker, avoiding chicken to keep coating intact.
  3. Cook, covered, on low until a thermometer reads 170°, 4-6 hours. Remove chicken; keep warm.
  4. Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth.
  5. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes.
  6. If desired, serve with rice, green onions and cilantro leaves.

Notes

Mojo Criollo (pronounced mo-ho cree-OH-yo) is a citrus-based marinade commonly used in Latin American and Caribbean cooking. You'll find it in large bottles in most supermarkets.

Chop up leftovers and fill warmed tortillas for Caribbean-style burritos. Amazing!

https://www.caribbean-cooking-recipes.com/slow-cooked-caribbean-curried-chicken-recipe/

Caribbean Curried Chicken Recipe was originally published in Taste of Home November 2017.

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