Avocado Dip Recipe

Avocado Dip Recipe is a smooth rich dip recipe – add pepper sauce if you like it hot.

Avocado Dip Ingredients

• 2 ripe avocados
• 2 garlic cloves, minced
• 1 tsp lemon juice
• 1 tsp hot pepper sauce (optional)
• salt and pepper to taste

How To Make Avocado Dip:

1. Peel avocados, and then mash with a fork.
2. Stir in the minced garlic, lemon juice, salt and pepper..
3. Add hot pepper sauce to taste and mix well. When cooked, the coo-coo mixture will be thick and smooth.
4. Chill before serving. Serve with fresh vegetables, crackers or corn chips.

   Note: The avocados should be firm but not hard.

   Variation: Finely chopped ripe tomato add colour and flavour.

Recipe by Dr Betty and Published in Caribbean Cuisine Cookbook.

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