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Ponche Crema recipes varies throughout the Caribbean, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. Ponche is a delicious cream-based liqueur, great for parties and after dinner settings.

Ponche Crema Recipe Ingredients:

  • 1 tin condensed milk
  • 1 cup rum
  • 6 eggs
  • 1 tsp vanilla extract
  • Few drops lime juice
  • Angostura bitters
  • Freshly grated nutmeg
Instructions on how to make Ponche Crema :

Combine the first five ingredients in a blender. Pour into glasses filled with crushed ice. Sprinkle a couple of drops of bitters on top, then garnish with grated nutmeg.

Recipe by: Chef Laurel-Ann Morley, author of Cooking with Caribbean Rum.

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