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Ponche Crema recipes varies throughout the Caribbean, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. Ponche is a delicious cream-based liqueur, great for parties and after dinner settings.

Ponche Crema Recipe Ingredients:

  • 1 tin condensed milk
  • 1 cup rum
  • 6 eggs
  • 1 tsp vanilla extract
  • Few drops lime juice
  • Angostura bitters
  • Freshly grated nutmeg
Instructions on how to make Ponche Crema :

Combine the first five ingredients in a blender. Pour into glasses filled with crushed ice. Sprinkle a couple of drops of bitters on top, then garnish with grated nutmeg.

Recipe by: Chef Laurel-Ann Morley, author of Cooking with Caribbean Rum.

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I use to work at Hotel called the Fort Young Hotel, and this was one of my most favorite cocktail recipes. At the hotel they were called Exotic Fruit Punch. Now I’m not working at the hotel, when some of my friends drop by to visit and I put this together in the blender. They are dying to know my recipe, well I guess today is their lucky day. Fruit punch (Mele) is refreshing cocktail anytime of the year and great for people on fruit diets.

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Tropical Fruit Punch Recipe Ingredients:

  • 1 cup paw paw slices
  • 1 ripe banana
  • 2 tablespoons honey
  • 2 slices pineapple
  • 1 cup orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon grenadine syrup
  • 6-8 block of ice-cubes
Tropical Fruit Punch Recipe Instructions:

Combine fruit, fruit juices, honey and grenadine in blender. Then add ice-cubes and blend until very cold and is well blended. Serve in wide glasses immediately while mixture still holds a head. Finally garnish with a Cherry or a slice on pineapple.

Photo credit:d-juiceman.com

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Pickled Breadfruit Recipe Ingredients:

  • 1 large breadfruit (not too green)
  • 25 ml spoon (1,5 tbsp.) lime juice
  • 1 onion, peeled and chopped
  • salt and pepper to taste
Pickled Breadfruit Instructions:
Peel the breadfruit, cut out the core and cut into thick slices. Wash.Put breadfruit in a saucepan with enough water to cover. Simmer, covered, for about 30 minutes, or until breadfruit is tender. Meanwhile, mix lime juice with onion and salt and pepper. Drain breadfruit and cut into thin slices.Place on a platter and spoon pickle over. Serve hot with salted fish or meat.
Serves 4-6.
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