21 Mar 2010

Stuffed Cherry Tomatoes

Written by Caribbean Recipe Blogger in Hors D'Oeuvres Recipes

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Stuffed Cherry Tomatoes is a very simple yet delicious appetizer recipe that anyone can make. Cherry tomatoes stuffed with shredded cooked chicken (Tuna Dip or Creamy Cheese Dip) mixed with butter,grated onion, curry and a pinch of ground cumin. Let your imagination go wild when stuffing tomatoes.

Stuffed Cherry Tomatoes Recipe Ingredients:

2 doz. cherry tomatoes

1 tablespoon butter

¼ cup shredded cooked chicken

1 teaspoon grated onion

1 tablespoon curry

1 pinch ground cumin

How to make Stuffed Cherry Tomatoes:

In fry pan over heat, saute onion in butter. Add curry and cumin and about 3-4 tablespoons water. Mix into a paste and then add shredded chicken. Cook for 2 minutes stirring all the time. Remove from heat and set aside. With a sharp knife cut off tops of tomatoes and scoop out inside. Stuff with chicken and place on cookie sheet under grill for one minute and then serve immediately.

(The Tuna Dip or Creamy Cheese Dip can be used to stuff cherry tomatoes as well. But serve cold and do not grill.)

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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Tagged with: Butter, Caribbean Recipe, Chicken, Cook, Cumin, Curry, Home, Onion, Stuffed Cherry Tomatoes, Stuffed Cherry Tomatoes recipe, Tomato

2 Mar 2010

Shrimp Mould Recipe

Written by Caribbean Recipe Blogger in Hors D'Oeuvres Recipes

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Cool and tasty shrimp mould recipe; shrimp served with grated onions, shrimp or crab meat, garlic powder, Knox gelatine and cream cheese.

Note:(Crab-meat can be substituted for shrimp meat in this recipe. Besides, it can be used as an entree or as hors d’oeuvres and a small mold per person may be served with a salad.)

Shrimp Mould Recipe Ingredients:

1 ½ cups shrimp meat or crab meat

½ teaspoon garlic powder

1 small onion grated

1 envelope Knox gelatine

1 teaspoon salt

¼ cup cold water

1 teaspoon hot pepper sauce

½ cup boiling water

1 teaspoon lime juice

6 stuffed olives, sliced

1pkg. cream cheese

How to make Shrimp Mould:

Combine gelatine and cold water in a bowl. Stir for a couple minutes and then add boiling water and stir until dissolved. Then in another bowl soften cream cheese and using a beater combine cream cheese and gelatine mixture until smooth. Then stir in salt, hot pepper sauce, garlic powder, grated onion, lime juice and shrimp meat. Turn into a bowl or mould (or moulds) and chill until firm. Garnish with slices of stuffed olives.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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Tagged with: Caribbean Recipe, How to make Shrimp Mould, Mould, Mould Recipe, Recipe, Shrimp, Shrimp Mould, Shrimp Mould Recipe

30 Nov 2008

Avocado Soup Recipe

Written by Caribbean Recipe Blogger in Soup Recipes

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Just combine a bit of garlic, half the chicken stock, lime juice, sour cream, avocado, and salt and pepper in a blender or food processor then puree â€“ and viola â€”a whole new dish. Avocado soup is usually thick, a little bit sweet, and a little bit briny. Along with some baked tortilla chips and peach salsa, and paired with a tall glass of orange or grapefruit juice, it made a perfect lunch.

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Ingredients:

2 ripe avocados, peeled, seeded and cubed
1 clove garlic, crushed
3 cups (24 fl oz. / 750ml) chicken stock
1 tablespoon fresh lime juice
1 tablespoon sour cream, optional
salt and freshly ground pepper
Â½ to 1 teaspoon hot pepper sauce or a few drops Tabasco sauce
3 chives, finely chopped

Method:

Combine avocado, garlic, half the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree. Mix in remaining chicken stock until smooth. Stir in hot pepper sauce. Chill the soup for at least 1 hour. Garnish with chopped chives just before serving.

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Tagged with: Avocado, Caribbean Recipe, Recipe, Soup

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