Mango Kiwi Salsa with Reduced Balsamic Lime Sauce is a quick and simple side dish recipe, and it goes well with curried chicken. The Reduced Balsamic Lime sauce goes well on other fruit as well.

Mango Kiwi Salsa with Reduced Balsamic Lime Sauce Ingredients:

• 1 Mango peeled & chopped
• 1 teaspoon Lime juice
• 1 Kiwifruit peeled & chopped
• Crushed red pepper to taste
• 1/8 cup White Balsamic Vinegar
• Kosher Salt to taste
• 1 teaspoon Red onion diced
• Black pepper freshly ground to taste

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Sweet Potato on a whole adds a tropical twist to any Caribbean dish, and goes well with any spicy or grilled dishes. Fast and easy to make. Definitely a recipe you want to try if you’re looking to spice up any dinner party.

Ingredients:

• 1/2 pound Carrots – peeled and chunked
• 1/4 cup Orange juice – or pineapple juice if desired
• 1 pound Sweet potates – peeled and 1 inch cubed
• 1 tablespoon honey – to taste
• 1 cup Banana – cut in chunks (1 large banana)
• 1/4 teaspoon Salt
• 1/2 cup Pineapple – fresh, diced
• 1/4 teaspoon Black pepper – coarse, fresh ground

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Peanut Soup recipe is fabulous and somewhat different; but very intriguing, rich and spicy with West African and Caribbean roots. The onion, celery stalk, green peppers, chicken, thyme and peanut combine wonderfully.

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Ingredients:

• 4 tablespoons margarine
• 1 onion, grated
• 1 stalk celery, grated
• 1 clove garlic, crushed
• 1 sprig fresh thyme
• 2 teaspoons salt
• ½ teaspoon pepper
• 1 tablespoon chopped green pepper
• 2 cups milk
• 1 tablespoon flour
• 4 cups stock (beef or chicken)
• 1 ½ cups peanut butter (crunchy)
• or 2 cups ground peanuts

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