22
Aug
2006
Dasheen Nectar Recipe Ingredients:
- 1 medium size dasheen cooked
- 8 ozs. Carambola jam
- 1 egg
Dasheen Nectar Recipe Instructions:
Make a fine mixture of the Dasheen with the egg. Roll in sweet bread crumbs and make small rolls. Make a hole in the middle of the rolls and put in the Carambola Jam. Place on a greased baking pan. Grill or bake for 5 – 10 minutes.
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