This sweet potato pudding recipe is an old time recipe my great aunt use to make every the summer time. I remember this like it was yesterday. I use to run to my aunt house as soon as school was closed for the summer knowing that she a batch of sweet potato pudding just for me. Luckily, she was able to past on the recipe before passing away to my mom. Every so often my mom cooks up a batch of this delicious sweet potato pudding. Thanks aunt val…Rip!

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Ingredients:

• 3 medium sweet potatoes (grated)
• 1 tablespoon grated ginger
• ½ cup brown sugar
• 2 teaspoons vanilla extract
• 1 cup coconut fresh grated
• 2 tablespoons butter or margarine
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 cup milk

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I use to work at Hotel called the Fort Young Hotel, and this was one of my most favorite cocktail recipes. At the hotel they were called Exotic Fruit Punch. Now I’m not working at the hotel, when some of my friends drop by to visit and I put this together in the blender. They are dying to know my recipe, well I guess today is their lucky day. Fruit punch (Mele) is refreshing cocktail anytime of the year and great for people on fruit diets.

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Tropical Fruit Punch Recipe Ingredients:

• 1 cup paw paw slices
• 1 ripe banana
• 2 tablespoons honey
• 2 slices pineapple
• 1 cup orange juice
• 1 tablespoon lemon juice
• 1 tablespoon grenadine syrup
• 6-8 block of ice-cubes

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Cornmeal balls Ingredients:

• 4 okras (spinach leaves, chopped, or prickly pear, peeled and chopped, may be used instead)
• 250 ml (1/2 pt) water
• 5 ml spoon (1 teasp.) salt
• 100 g (4 oz) cornmeal
• 15 g (1/2 oz) margarine

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