16 Mar 2009

Ponche Crema Recipe

Written by Caribbean Recipe Blogger in Drink Recipes Comments Off on Ponche Crema Recipe

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Ponche Crema recipes varies throughout the Caribbean, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. Ponche is a delicious cream-based liqueur, great for parties and after dinner settings.

Ponche Crema Recipe Ingredients:

1 tin condensed milk
1 cup rum
6 eggs
1 tsp vanilla extract
Few drops lime juice
Angostura bitters
Freshly grated nutmeg

Instructions on how to make Ponche Crema :

Combine the first five ingredients in a blender. Pour into glasses filled with crushed ice. Sprinkle a couple of drops of bitters on top, then garnish with grated nutmeg.

Recipe by: Chef Laurel-Ann Morley, author of Cooking with Caribbean Rum.

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Tagged with: Angostura bitters, Beverages, Bitters, Crema, Ponche, Recipe, Rum, Vanilla extract

15 Mar 2009

OX Tongue Recipe

Written by Caribbean Recipe Blogger in Meat/Poultry Recipes Comments Off on OX Tongue Recipe

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ox tongue dish OX Tongue Recipe Ingredients:

1 ox tongue
1 tablespoon vinegar
2 cloves garlic
1 medium onion
1 bay leaf
1 teaspoon salt
1 tablespoon margarine
2 tablespoons dry sherry
Salt, pepper

Instructions on how to cook OX Tongue :

Cook tongue in 3 cups water, vinegar, 1 teaspoon salt, 1 clove garlic and bay leaf in pressure cooker for about 25-30 minutes (varies according to size).

Remove from liquid and set ox tongue aside. Saute onion in margarine. Add 1 cup water and bring to a boil. Add salt, pepper and sherry. Thicken with mixture of 1 tablespoon flour and 1 tablespoon warm water. Add tongue which has been sliced, and allow simmering for 3 minutes. Serve immediately on warm plates.

Recipe by: Chef Yolande Cools-Lartigue, author of The Art of Caribbean Cooking.

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Tagged with: Bay leaf, Condiments, Cook, Garlic, Home, Olive oil, OX, OX Tongue Recipe, Recipe, Tongue, Vinegar

13 Mar 2009

Fish Fillets in Blue Cheese Sauce Recipe

Written by Caribbean Recipe Blogger in Fish Recipes Comments Off on Fish Fillets in Blue Cheese Sauce Recipe

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If you love Fishcakes dipped in Blue Cheese, then you’re going to enjoy this Fish Fillets in Blue Cheese Recipe.

Now, as always, this recipe is not set in stone – please give it your own personal touch… maybe try a different sauce! Just don’t forget to share it in the comments below.

Fish Fillets in Blue Cheese Sauce Ingredients:

2 lbs fish fillets
1 cup hot water
1/2 cup melted butter
1 clover garlic
1/4 teaspoon pepper
1 cup dry white wine
1 onion, sliced
1 teaspoon salt
3/4 cup crumbled blue cheese

Instructions on how to cook Fish Fillets in Blue Cheese Sauce :

Clean, wash and prepare fish for marinating. Allow to stand for 2-3 hours. Pour wine and water into a skillet and bring to a boil; reduce heat, add fish and cook for abut 12 minutes.

Drain and set fish on oven-proof serving dish and keep hot. Then sprinkle fish with blue cheese. In the meantime melt butter and combine with crushed garlic over low heat. Pour over fillet and serve immediately very hot.

Recipe by: Chef Yolande Cools-Lartigue, author of The Art of Caribbean Cooking.

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Tagged with: Blue Cheese, Fish and Seafood, Fish Fillets, Fish Fillets in Blue Cheese Sauce, Recipe, Sauce

Ponche Crema Recipe

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Fish Fillets in Blue Cheese Sauce Recipe

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