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stew fishStewed Fish Recipe with Caribbean Rum Ingredients:

  • 2 lb (1kg) shark or firm-fleshed fish, cut into 1 1/2 “(3cm) cubes
  • 2 onions, sliced
  • 3 blades of chives, chopped
  • 1 sweet pepper, chopped
  • 1-2 tomatoes, chopped
  • 1 tsp dried thyme
  • 2 tbsp lime juice
  • 1 tbsp rum
  • 2 tbsp butter
  • 1 clove garlic, minced
  • 1 tbsp sugar
  • 1 tbsp Worcestershire sauce
  • 1/2 cup fish stock
  • Salt and pepper to taste


Instructions for Stewed Fish Recipe with Caribbean Rum :

Place the fish in a bowl. Mix the onions, chives, sweet pepper, tomatoes, thyme, lime juice and rum together and pour over the fish. Leave to marinate for 1 hour, turning frequently. Melt the butter in a saucepan, add the garlic and sugar and heat until they7ust begin to bubble. Fry the fish in the mixture, add the marinade, Worcestershire sauce, stock and salt and pepper to taste. Lower the heat, cover and simmer for 20 minutes. Serve with lime wedges. Serves 4

Recipe by: Chef Laurel-Ann Morley, Author of Cooking with Caribbean Rum.

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eggnog

Traditional Caribbean holiday eggnog recipe with eggs, milk, cream, nutmeg, vanilla, lime rind and brandy (or Guiness Stoute).
I grew up with eggnog, and every Christmas holiday my grandma would make this eggnog recipe – we kids drank up as much of it as we could. If your Grandma shared the same recipe like my grandma, then instead of Jim Bean she would have used a Guinness Stoute which blends well together with the milk, nutmeg, and vanilla assents. But as food lovers which have try out new recipes even if it’s different from what we know. Do you’ve a special recipe for making your holiday Eggnog. Let’s hear how it’s done in the comments.

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Caribbean Eggnog Recipe Ingredients:

  • 4 egg yorlks
  • 1 green lime rind
  • ¼ teaspoon fresh ground nutmeg
  • 2 tablespoons brandy
  • 4 cup fresh milk
  • 1 small piece vanilla bean
  • 1 small piece cinnamon stick
Caribbean Eggnog Recipe Method:
Beat the egg yolks with the lime rind adding the sugar gradually until well mixed. Remove lime rind and set egg mixture aside. Put milk in saucepan with vanilla, cinnamon and grated nutmeg and bring to a boil over heat. Pour boiling milk over egg mixture stirring all the time to prevent egg hardening. Then stir over low heat to 3-5 minutes to thicken just a little. Remove from heat, discard spices. And brandy (or Guiness Stoute) and pour into glasses and serve with slices of sponge cake.

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caribbean recipesCreamed Breadfruit Pie Recipe Ingredients:

  • 1 mature breadfruit
  • ½ pint evaporated milk
  • 2 ozs. margarine
  • salt and pepper and carrots
  • 1 tin peas and carrots
  • Dash of garlic salt
  • Breadcrumbs
Creamed Breadfruit Pie Recipe Instructions :

Boil breadfruit in salted water. Mash while still hot. Heat milk and margarine. Add salt and pepper. Beat into crushed breadfruit to a creamy consistency. Line a greased pie dish with half of the mixture. Pour peas and carrots into a line dish. Sprinkle salt. Cover with breadcrumbs. Bake in a moderate oven for 15 minutes.

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