Ajiaco is a very old-fashioned stew-like dish, incredibly tasty and nutritious, which features several of the most typical root vegetables used in traditional Hispanic Caribbean cuisine. This dish is so hearty that it can be served as the only dish in a meal, especially if it is served for lunch. It is so simple and easy to make, you must try it!

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Ingredients:

• 4 large potatoes, cut into fourths
  
• 1 large ñame, cut into medium pieces
• 4 corn on the cob, cut in halfs
• 1 small calabaza, cut into medium pieces
• 4 malangas, cut into fourths lengthwise
• 4 medium boniatos, cut into medium pieces
• 2 medium yucas, cut into 1″ chunks
• 1 lb beef (flank or round beef for stewing, cut in 1″ chunks)
• 2 Tbs vegetable oil for braising the beef
• 2 garlic cloves, peeled and crushed
• ½ tsp salt or to your taste
• 2 to 4 cups of water

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Traditional Caribbean holiday eggnog recipe with eggs, milk, cream, nutmeg, vanilla, lime rind and brandy (or Guiness Stoute).
I grew up with eggnog, and every Christmas holiday my grandma would make this eggnog recipe – we kids drank up as much of it as we could. If your Grandma shared the same recipe like my grandma, then instead of Jim Bean she would have used a Guinness Stoute which blends well together with the milk, nutmeg, and vanilla assents. But as food lovers which have try out new recipes even if it’s different from what we know. Do you’ve a special recipe for making your holiday Eggnog. Let’s hear how it’s done in the comments.

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Caribbean Eggnog Recipe Ingredients:

• 4 egg yorlks
• 1 green lime rind
• ¼ teaspoon fresh ground nutmeg
• 2 tablespoons brandy
• 4 cup fresh milk
• 1 small piece vanilla bean
• 1 small piece cinnamon stick

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Pickled Breadfruit Recipe Ingredients:

• 1 large breadfruit (not too green)
• 25 ml spoon (1,5 tbsp.) lime juice
• 1 onion, peeled and chopped
• salt and pepper to taste

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